Using unpasteurised milk from Commonwork, an organic farm in Kent, Kappacasein make Bermondsey Hard Pressed, London Raclette and Bermondsey Frier cheeses. They also make yogurt, ricotta and labneh.
Arch 1, Voyager Estate, Spa Road, London SE16 4RP
© Spa Terminus
Design by Richard McDonald and photography by Jordan Lowe for Spa Terminus