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Kappacasein
Using unpasteurised milk from Commonwork, an organic farm in Kent, Kappacasein make Bermondsey Hard Pressed, London Raclette and Bermondsey Frier cheeses. They also make yogurt, ricotta and labneh.
Address
Arch 1,
Voyager Estate,
Spa Road,
London
SE16 4RP
Contact
Design by Richard McDonald and photography by Jordan Lowe for Spa Terminus